Sweet Potato Bread Pudding Recipe
Make Sweet Potato Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings and Toppings
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 350°F (175°C). Peel and chop the sweet potatoes into chunks. Boil them in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth. Set aside.
- 2
Prepare the Bread
Cut the stale bread into cubes and spread them evenly in a greased baking dish. Use butter to grease the dish.
Mixing Ingredients
- 3
Combine Wet Ingredients
In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 4
Add Sweet Potatoes
Fold the mashed sweet potatoes into the wet mixture until evenly incorporated.
- 5
Combine with Bread
Pour the sweet potato mixture over the bread cubes, making sure all pieces are evenly soaked. Let it sit for about 10 minutes to absorb the liquid.
Baking
- 6
Bake the Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- 7
Serve Warm
Remove the bread pudding from the oven and let it cool for a few minutes. Serve warm with a drizzle of maple syrup and a sprinkle of chopped nuts if desired.