Smoked Gouda Mac & Cheese Recipe
Make Smoked Gouda Mac & Cheese Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
Make the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly, until the mixture is bubbly and golden.
Add Milk
Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the sauce thickens and starts to bubble, about 5-7 minutes.
Assembly and Baking
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is evenly coated.
Prepare Topping
In a small bowl, combine the breadcrumbs, melted unsalted butter, and grated Parmesan cheese. Mix until the breadcrumbs are coated.
Bake the Dish
Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and crispy.
Finishing Touches
Serve
Remove from the oven and let cool for 5 minutes before serving. Enjoy your delicious smoked Gouda mac & cheese!