Jul 14 2026
Restaurants›Madame Fortune Dessert + HiFi Parlour›Sd Oxtails Recipe

Sd Oxtails Recipe

Inspired by Madame Fortune Dessert + HiFi Parlour
Time3h
Serves6

Make Sd Oxtails Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables and Aromatics

Liquids and Seasoning

Method

Preparation

  1. 1

    Season the Oxtails

    Generously season the oxtails with salt and black pepper on all sides.

  2. 2

    Prepare the Vegetables

    Chop the onion, mince the garlic, slice the carrots, and dice the celery into bite-sized pieces.

Cooking

  1. 3

    Sear the Oxtails

    In a large heavy-bottomed pot, heat the olive oil over medium-high heat. Sear the oxtails in batches until browned on all sides, about 8-10 minutes per batch. Remove and set aside.

  2. 4

    Sauté the Aromatics

    In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.

  3. 5

    Add Liquids and Oxtails

    Stir in the tomato paste, Worcestershire sauce, thyme, and cook for an additional 2 minutes. Return the seared oxtails to the pot and pour in the beef broth and red wine (if using).

  4. 6

    Simmer the Oxtails

    Add the bay leaves, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2.5 to 3 hours, or until the oxtails are tender.

Serving

  1. 7

    Serve the Oxtails

    Remove the bay leaves and serve the oxtails hot with the rich sauce. Enjoy with rice or crusty bread.

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