Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener (optional)
Equipment
Method
Preparation
- 1
Prepare the Pineapple
Begin by cutting the top and bottom off the pineapple to create a stable base. Stand the pineapple upright and carefully slice off the skin, ensuring that you remove all the 'eyes' or brown spots. Once peeled, cut the pineapple into quarters and remove the core from each piece.
Juicing
- 2
Juice the Pineapple
Using a juicer, process the pineapple quarters until you extract all the juice. If using a blender, blend the pineapple pieces until smooth and then strain the mixture through a strainer or cheesecloth to separate the juice from the pulp.
Sweetening (optional)
- 3
Add Sweetener
If you prefer your juice sweeter, dissolve the sugar in the water to create a simple syrup. Mix this syrup into the freshly juiced pineapple juice to taste.
Serving
- 4
Serve the Juice
Pour the pineapple juice into a container or pitcher. Serve chilled over ice, or enjoy it straight from the glass. Garnish with a pineapple wedge or mint leaves if desired.