Pigeon Peas & Rice Recipe
Make Pigeon Peas & Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare Pigeon Peas
Rinse the pigeon peas under cold water to remove any impurities. If using dried pigeon peas, soak them in water overnight before cooking.
- 2
Prepare Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
Cooking
- 3
- 4
- 5
Combine Ingredients
Stir in the rinsed pigeon peas, thyme, bay leaf, salt, black pepper, and cayenne pepper. Cook for about 2 minutes to combine the flavors.
- 6
Add Water and Rice
Pour in the water and bring the mixture to a boil. Once boiling, add the rinsed rice and stir well.
- 7
Simmer
Cover the pot, reduce the heat to low, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 8
Garnishing
- 9
Garnish
If desired, garnish with sliced green onions and chopped cilantro before serving for added freshness and flavor.