Parmesan & Hot Honey Brussel Sprouts Recipe
Make Parmesan & Hot Honey Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the Brussel sprouts.
Prepare the Brussel Sprouts
Wash the Brussel sprouts under cold water, trim the ends, and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
Roasting
Toss with Dressing
In a large bowl, combine the halved Brussel sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
Arrange on Baking Sheet
Spread the Brussel sprouts out in a single layer on a baking sheet, cut side down for optimal caramelization.
Roast in Oven
Roast the Brussel sprouts in the preheated oven for about 20-25 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.
Finishing Touches
Add Parmesan
Remove the roasted Brussel sprouts from the oven and sprinkle the grated Parmesan cheese evenly over the top while they are still hot.
Serve
Serve warm as a delicious side dish, and enjoy the sweet and spicy combination!