Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Preparation Instructions
- 1
Chill the Ingredients
Before preparing your mimosas, chill the champagne or sparkling wine in the refrigerator for at least 2 hours. Fresh orange juice should also be chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and juice them until you have 2 cups of fresh orange juice. Strain to remove any pulp if desired.
- 3
Mix the Mimosa
In a large pitcher, combine the chilled champagne and fresh orange juice. Use a gentle stirring motion to mix them together without losing the bubbles.
- 4
- 5
Garnish
Slice the fresh orange and place a slice on the rim of each glass for garnish.