Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling and Chopping Potatoes
Start by peeling the potatoes and cutting them into evenly sized chunks (about 1-2 inches). This helps them cook evenly.
2
Boiling Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.
3
Preparing Additional Ingredients
While the potatoes are boiling, if using garlic, peel and mince the cloves. Chop the chives if you are using them for garnish.

4
Draining Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
5
Adding Butter and Cream
Add the unsalted butter, milk, and heavy cream to the drained potatoes. If using garlic, add the minced garlic at this stage.
6
Mashing Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For creamier potatoes, you can use a hand mixer on low speed.
7
Seasoning
Add salt and black pepper to taste. Mix well to incorporate the seasonings.
8
Garnishing (optional)
If desired, sprinkle chopped chives on top of the mashed potatoes before serving.