Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Cook Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt. Once boiling, add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside, reserving a small amount of the pasta water.
Make the Cheese Sauce
- 3
- 4
Add Flour
Once melted, whisk in the all-purpose flour and cook for about 1 minute to form a roux.
- 5
Add Milk
Gradually pour in the milk while continuing to whisk to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
- 6
Combine and Serve
- 7
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- 8
Prepare Topping (optional)
If using, mix breadcrumbs, grated parmesan cheese, and paprika in a small bowl.
- 9
Serve
For a baked version, transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake at 350°F (175°C) for 20 minutes until golden and bubbly. Otherwise, serve immediately from the pot.