Lamb Chop Recipe
lamb chops + garlic mashed potatoes + hot honey brussel sprouts
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Ingredients
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Lamb Chops
Garlic Mashed Potatoes
Hot Honey Brussels Sprouts
Method
Lamb Chops
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 2
Marinate the Chops
Rub the marinade all over the lamb chops and let them sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
- 3
Garlic Mashed Potatoes
- 4
- 5
- 6
Hot Honey Brussels Sprouts
- 7
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- 8
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Toss the Brussels sprouts with olive oil and salt, then spread them on a baking sheet. Roast for 20-25 minutes until golden brown.
- 9
Add Hot Honey
Remove from the oven, drizzle with honey, and sprinkle with red pepper flakes. Toss to combine and return to the oven for an additional 5 minutes.