Pan-seared fish, sauteed with jerk teriyaki, asparagus, roasted corn puree | Add shrimp $9

Pat the fish fillets dry with paper towels. Season both sides with salt and black pepper.

Season the Fish

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the fish fillets and cook for about 4-5 minutes on each side or until the fish is golden brown and cooked through. Remove from skillet and set aside.

Pan-Sear the Fish

In a small saucepan, combine soy sauce, brown sugar, jerk seasoning, minced garlic, minced ginger, and sesame oil. Bring to a simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

Make the Sauce

Once the sauce is ready, pour it over the cooked fish fillets in the skillet. Let it simmer for an additional 2-3 minutes, ensuring the fish is well-coated.

Coat the Fish

Trim the woody ends of the asparagus. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.

Prepare the Asparagus

In a medium saucepan, combine the corn kernels, heavy cream, butter, salt, and pepper. Cook over medium heat until the corn is heated through and the butter is melted.

Cook the Corn

Transfer the mixture to a blender and blend until smooth. Adjust seasoning if necessary.

Puree the Mixture

In the same skillet used for the fish, add a bit more olive oil if needed. Sauté minced garlic for about 30 seconds, then add the shrimp and lemon juice. Cook for 2-3 minutes until the shrimp are pink and cooked through.

Cook the Shrimp

On a plate, spread a generous amount of roasted corn puree. Top with the jerk teriyaki fish and arrange sautéed asparagus on the side. If using shrimp, place them on top of the fish.

Plate the Dish

White fish fillets (e.g., tilapia or snapper)

Salt

Black pepper

Olive oil

Soy sauce

Brown sugar

Jerk seasoning

Garlic (minced)

Ginger (minced)

Sesame oil

Asparagus spears

Corn kernels (fresh or frozen)

Heavy cream

Butter

Pepper

Shrimp (peeled and deveined)

Lemon juice

Jerk Teyaki Fish

Make Jerk Teyaki Fish Recipe in just 45m. Pan-seared fish, sauteed with jerk teriyaki, asparagus, roasted corn puree | Add shrimp $9

Jerk Teyaki Fish Recipe

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