Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Optional Additions
Method
Preparing the Espresso
- 1
Measure Coffee
Weigh out 18 grams of freshly ground coffee beans using a digital scale for precise measurement.
- 2
Heat Water
Heat filtered water to a temperature between 90°C to 96°C (195°F to 205°F). This is the ideal temperature range for brewing espresso.
- 3
Prepare the Portafilter
Place the ground coffee into the portafilter and tamp it down firmly and evenly to create a smooth surface.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine and start the brewing process. Aim for a brewing time of around 25-30 seconds to extract the perfect shot.
- 5