Cuban Recipe
Make Cuban Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
To Serve
Method
Preparation of Pork
- 1
Marinate the Pork
In a large bowl, combine the garlic (minced), orange juice, lime juice, cumin, oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Add Pork to Marinade
Place the pork shoulder in the bowl and coat it thoroughly with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking the Pork
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Bake the Pork
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 4-5 hours, until the pork is fork-tender.
Serving
- 6
Shred the Pork
Remove the pork from the oven and let it rest for 15 minutes. Shred the pork using two forks.
- 7
Prepare to Serve
Serve the shredded pork over cooked white rice, with black beans on the side. Garnish with fresh cilantro and lime wedges.