Cortado Recipe

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew one shot of espresso. Make sure to use freshly ground coffee for the best flavor.
2
Steam the Milk
In a steam pitcher, pour 2 ounces of whole milk. Use the steam wand on your espresso machine to heat and froth the milk until it reaches a velvety texture, ideally around 150°F (65°C).
3
Combine Espresso and Milk
In a small cup, pour the brewed espresso. Slowly add the steamed milk on top, aiming for equal parts espresso and milk to create a balanced cortado.