Chop the fresh conch meat and shrimp into small pieces and set aside.

Prepare the Seafood

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well.

Mix Dry Ingredients

In a separate bowl, whisk together the beaten egg and milk until well combined.

Combine Wet Ingredients

Add the seafood to the dry ingredients, then pour in the wet mixture. Add the chopped green onions and parsley. Stir until just combined; do not overmix.

Combine Mixtures

In a deep frying pan, heat vegetable oil over medium heat until hot (around 350°F or 175°C).

Heat Oil

Using a tablespoon, scoop the fritter batter and carefully drop it into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

Fry Fritters

In a small bowl, mix together mayonnaise, ketchup, hot sauce, lemon juice, and garlic powder until smooth.

Combine Sauce Ingredients

Add salt to taste. Adjust the hot sauce based on your spice preference.

Season Sauce

fresh conch meat

shrimp, peeled and deveined

all-purpose flour

cornstarch

baking powder

salt

black pepper

paprika

green onions, chopped

fresh parsley, chopped

egg, beaten

milk

vegetable oil (for frying)

mayonnaise

ketchup

hot sauce

lemon juice

garlic powder

Conch & Shrimp Fritters

Make Conch & Shrimp Fritters Recipe in just 30m. shrimp & conch fritters + seafood sauce

Conch & Shrimp Fritters Recipe

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