Coconut Pie Recipe
Make Coconut Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Make the Pie Crust
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled and cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being sticky. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 3
- 4
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Pre-bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and allow to cool.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, and salt until well combined.
- 6
Add the Coconut
Fold in the sweetened shredded coconut into the egg mixture until evenly distributed.
- 7
Fill the Crust
Pour the coconut filling into the pre-baked pie crust, spreading it evenly.
Baking
- 8
Bake the Pie
Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
- 9
Cool the Pie
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Serving
- 10
Serve
Slice the coconut pie and serve with whipped cream and toasted coconut flakes on top if desired.