Chicken Fried Rice Recipe
Pigeon peas & rice, grilled chicken, peas & carrots, egg, yum yum | Add proteins: shrimp +$9, salmon +$13
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Ingredients
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Base Ingredients
Vegetables
Eggs and Seasoning
Method
Preparation
Cook the Rice
If not already cooked, prepare the white rice according to package instructions. Allow it to cool before using.
Prepare the Chicken
Grill the chicken breast until fully cooked. Let it rest for a few minutes before dicing into bite-sized pieces.
Cooking
Fry the Eggs
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove from the skillet and set aside.
Combine Ingredients
Add the cooked rice, pigeon peas, and diced grilled chicken to the skillet. Stir well to combine everything.
Season the Dish
Pour in the soy sauce, and sprinkle with salt and black pepper. Stir-fry for another 5 minutes, ensuring all ingredients are well-mixed and heated through.
Finish with Eggs and Green Onions
Finally, add the scrambled eggs and chopped green onions. Stir everything together and cook for an additional 2 minutes. Serve hot.