Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, pull a single shot of espresso into a pre-warmed cup. Ensure the shot is rich and creamy with a nice layer of crema on top.
2
Add Water
If desired, add 60 ml of hot water to the espresso for a longer drink, adjusting the strength to your preference.

3
Heat the Milk
Pour 150 ml of whole milk into a frothing pitcher. Heat the milk on the stovetop or in a microwave until just below boiling (around 65°C or 150°F).
4
Froth the Milk
Using a steam wand or a handheld frother, froth the heated milk until it doubles in volume and creates a velvety microfoam.

5
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso gently, allowing the foam to sit on top. Aim for a 1:1:1 ratio of espresso, steamed milk, and milk foam.
6
Add Toppings
Sprinkle a teaspoon of cocoa powder on top for garnish. Add sugar to taste, stirring gently to combine if desired.