Cabbage & Collards Recipe
Make Cabbage & Collards Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Remove the outer leaves from the cabbage and cut it into quarters. Remove the core and chop the cabbage into bite-sized pieces. Rinse the collard greens, remove the tough stems, and chop the leaves roughly. Peel and dice the onion, mince the garlic, and peel and slice the carrots.
Cooking
- 2
- 3
Add the Carrots
Stir in the sliced carrots and cook for another 3-4 minutes, stirring occasionally.
- 4
Cook the Greens
Add the chopped cabbage and collard greens to the pot. Pour in the vegetable broth and stir to combine. Season with salt, black pepper, and red pepper flakes.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the greens are tender.
- 6
Finish with Vinegar
Stir in the apple cider vinegar just before serving to add tanginess. Adjust seasoning with more salt and pepper if desired.