Beignets Recipe
Make Beignets Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center and add the frothy yeast mixture, melted butter, eggs, and vanilla extract.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Frying
- 5
Prepare Oil
In a large, deep pot, heat vegetable oil to 350°F. Use a thermometer to ensure the correct temperature.
- 6
Shape Beignets
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick. Cut into squares or rectangles.
- 7
Fry Beignets
Carefully drop a few beignet pieces at a time into the hot oil. Fry for about 2-3 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
- 8
Dust with Sugar
While still warm, dust the fried beignets with powdered sugar.