Affogato Recipe
Make Affogato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Brew the Espresso
Start by brewing 2 shots of fresh espresso using your espresso machine or stovetop espresso maker. Make sure to brew it strong and hot.
- 2
Scoop the Ice Cream
While the espresso is brewing, take a scoop of vanilla ice cream (about 1 cup) and place it into a serving glass or bowl.
Assembly
- 3
Combine Espresso and Ice Cream
Once the espresso is brewed, pour it directly over the scoop of vanilla ice cream in the glass. The hot espresso will melt the ice cream slightly, creating a delicious combination.
- 4
Add Optional Toppings
If desired, sprinkle chocolate shavings, add a few coffee beans, and/or a dollop of whipped cream on top of the affogato for added flavor and texture.