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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a large pot, bring water and salt to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and place in an ice bath to stop the cooking process. Once cooled, drain again and set aside.
- 2
Make the Rouille Aioli
In a mixing bowl, combine minced garlic and egg yolk. Slowly whisk in olive oil until emulsified. Mix in saffron, lemon juice, and salt. Adjust seasoning to taste.
- 3
Make the Cocktail Sauce
In a bowl, mix together ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust seasonings to taste.
- 4
