Seafood Tower Recipe
DOZEN OYSTERS | CRAB COCKTAIL | SHRIMP COCKTAIL | SALMON TARTARE
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Ingredients
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Seafood
Cocktail Sauce & Garnishes
Tartare Preparation
Method
Oysters
- 1
Prepare the Oysters
Shuck the oysters and place them on a bed of ice on a serving platter.
Crab Cocktail
- 2
Prepare the Crab Cocktail
In a bowl, combine the cooked crab meat with a bit of lemon juice and season with salt and pepper. Arrange on the serving platter.
Shrimp Cocktail
- 3
Prepare the Shrimp Cocktail
Arrange the cooked shrimp on the platter. Serve with cocktail sauce made from ketchup, horseradish, and lemon juice.
Salmon Tartare
- 4
Prepare the Salmon Tartare
Finely dice the salmon, avocado, red onion, and capers. Mix with Dijon mustard, olive oil, salt, and pepper. Serve in a small bowl or mound on the platter.
Garnishing
- 5
Garnish and Serve
Garnish the platter with fresh parsley and lemon wedges. Serve immediately.
