Champagne & Caviar Recipe

inspired by

@madame

Dec 09 2024

•

30m

•

Serves 4

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Recipe information

Make Champagne & Caviar in just 30m. A CAVIAR LOVER (AND FIRST TIMER) WOULD REGRET PASSING THIS UP (TRUST US)

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Caviar and Accompaniments

0.11 lb (50 grams)Caviar (Beluga or Ossetra preferred)

0.22 lb (100 grams)Crème fraîche

12 pieces Blini (small Russian pancakes)

2 tablespoons Chives (finely chopped)

2 pieces Lemon wedges

1 bottle Champagne (or sparkling wine)

Preparation and Serving

1. Prepare the Blini

If using store-bought blini, warm them slightly in a pan or microwave. If making from scratch, prepare your favorite blini recipe and allow them to cool.

2. Plate the Accompaniments

On a serving platter, arrange the blini in a circle. Place the crème fraîche in a small bowl in the center, and gently spoon the caviar over the crème fraîche.

3. Garnish

Sprinkle the chopped chives over the caviar and crème fraîche. Arrange the lemon wedges around the platter for squeezing over the caviar if desired.

4. Serve with Champagne

Chill the champagne in an ice bucket. Pour into flutes and serve alongside the caviar platter for an elegant experience.

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