Salmon Tartare Recipe

Inspired by Madame

Time30m

Serves2

SOUR CREAM & ONION, CRISPY QUINOA, POTATO CHIPS

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Ingredients

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1
Prepare the Salmon
Finely dice the fresh salmon fillet and place it in a mixing bowl.
2
Mix the Tartare
Add the sour cream, chopped green onions, lemon juice, soy sauce, and black pepper to the diced salmon. Mix well to combine.
3
Cook the Quinoa
Rinse the quinoa under cold water and then cook it according to package instructions. Once cooked, let it cool.
4
Crispy Quinoa
In a pan, heat the olive oil over medium heat. Add the cooked quinoa and fry until crispy and golden brown. Set aside.
5
Serve
Spoon the salmon tartare onto a plate, top with crispy quinoa, and serve with potato chips on the side.