Pomme Frites Recipe

Inspired by Madame

Time1h

Serves4

TRUFFLE, PARMESAN, FINE HERBS

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips to create fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Potatoes
Drain and pat the soaked potatoes dry with a towel. Fry the potatoes in batches for about 4-5 minutes until they are golden and crispy. Remove them with a slotted spoon and drain on paper towels.
4
Season the Fries
While the fries are still hot, drizzle with truffle oil and toss with grated Parmesan cheese, chopped parsley, and chives. Season with salt and freshly ground black pepper to taste.
5
Serve
Serve the truffle Parmesan pomme frites hot as a delicious side dish or appetizer.