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Ingredients
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Oysters Preparation
Method
Oysters Serving Instructions
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Use a brush to scrub the shells if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist to open and remove the top shell. Be careful of the sharp edges.
- 3
Prepare for Serving
Place the shucked oysters on a serving platter. Ensure they are arranged neatly and are stable. Add a sprinkle of sea salt over the oysters.
- 4
Garnish and Serve
Serve the oysters with lemon wedges, cocktail sauce, and a side of Tabasco sauce for those who prefer a spicy kick.
