Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Moules (Mussels)
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and scrub the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a boil. Add the cleaned mussels to the pot, cover with a lid, and steam for 5-7 minutes, or until the mussels have opened.
- 4
Make the Sauce
In a separate bowl, whisk together the crème fraîche and miso paste. Once the mussels are cooked, stir in the crème fraîche mixture and chopped parsley. Season with salt and black pepper to taste.
- 5
Serve
Serve the mussels hot in a bowl with the sauce poured over them. Pair with crispy fries on the side for a complete dish.
