Madame Burger Recipe

Inspired by Madame

Time45m

Serves2

PETIT BASQUE CHEESE, CARAMELIZED ONIONS, TRUFFLE AIOLI & TRUFFLE FRITES ADD FOIE GRAS MOUSSE +12 (TRUST US)

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Ingredients

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1
Prepare the Caramelized Onions
In a skillet over medium heat, add a tablespoon of oil and thinly sliced onions. Cook for 20-25 minutes, stirring occasionally until they become golden and caramelized.
2
Cook the Burger Patties
Form the ground beef into two patties. Season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side for medium doneness.
3
Melt the Cheese
In the last minute of cooking, place a slice of Petit Basque cheese on top of each patty to melt.
4
Assemble the Burger
On the bottom half of the burger bun, spread a generous amount of truffle aioli. Place the burger patty with melted cheese on top, followed by the caramelized onions. Add the foie gras mousse if desired, and top with the other half of the bun.