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Ingredients
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Grilled Octopus Ingredients
Method
Cooking Directions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 40 minutes or until tender. Remove and let cool.
- 2
Marinate the Octopus
In a bowl, mix olive oil, minced garlic, lemon juice, smoked paprika, salt, and black pepper. Cut the cooled octopus into tentacle pieces and add to the marinade. Let it sit for at least 30 minutes.
- 3
Cook the Fingerling Potatoes
While the octopus is marinating, boil the fingerling potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly before cutting in half.
- 4
- 5
Serve
On a serving platter, arrange the grilled octopus, roasted fingerling potatoes, and mixed olives. Drizzle with any remaining marinade and serve warm.
