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Ingredients
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Foie Gras Mousse
Method
Preparation of Foie Gras Mousse
- 1
Prepare the Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until softened. Drain and set aside.
- 2
Blend the Ingredients
In a food processor, combine the foie gras, softened butter, cognac, salt, and white pepper. Blend until smooth.
- 3
Incorporate Cream
In a small saucepan, gently heat the heavy cream until warm (do not boil). Add the softened gelatin to the warm cream and stir until fully dissolved.
- 4
Combine Mixtures
With the food processor running, slowly pour the warm cream and gelatin mixture into the foie gras blend. Process until well combined and smooth.
- 5
