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Ingredients
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DRESSED UP OYSTERS
Method
Preparation
- 1
Prepare the Mignonette
Finely chop the Fresno chili peppers, green apple, and shallots. In a bowl, combine the chopped Fresno chilies, green apple, shallots, red wine vinegar, and black pepper. Mix well and let sit for at least 30 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters, making sure to keep the oyster liquor intact. Place the shucked oysters on a serving platter with ice to keep them fresh.
- 3
Serve
Spoon a small amount of the Fresno-apple mignonette over each oyster. Season with salt to taste if desired, and serve immediately.
