Deviled Eggs & Caviar Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let sit for 12 minutes.

2. 2

   Cool the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes.

3. 3

   Peel and Halve the Eggs

   Once cooled, gently tap the eggs on a hard surface and peel the shells off. Slice the eggs in half lengthwise and carefully remove the yolks.

4. 4

   Make the Filling

   In a bowl, mash the egg yolks with mayonnaise, Dijon mustard, white vinegar, chopped chives, salt, and black pepper until smooth and creamy.

5. 5

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

6. 6

   Garnish with Caviar

   Top each filled egg with a small dollop of caviar and a sprinkle of chopped chives for garnish.

7. 7

   Serve

   Arrange the deviled eggs on a serving platter and serve chilled.