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Ingredients
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Crab Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Crab
In a mixing bowl, gently combine the fresh crab meat with lemon juice, salt, and black pepper to taste. Be careful not to break up the crab meat too much.
- 2
Assemble the Cocktail
On serving plates, spoon some remoulade sauce as a base. Then, carefully mound the seasoned crab mixture on top of the remoulade.
- 3
Garnish
Sprinkle the crispy capers and chopped parsley over the crab mixture for an added crunch and freshness.
- 4
Serve
Serve immediately as an appetizer with extra remoulade on the side.
