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Ingredients
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Brussel Sprouts Salad
Method
Preparation
- 1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Roast the Brussel Sprouts
Preheat your oven to 400°F (200°C). Toss the halved brussel sprouts with 2 tablespoons of olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, or until they are golden and crispy.
- 3
Make the Dressing
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, honey, and a pinch of salt and pepper.
- 4
Assemble the Salad
In a large bowl, combine the roasted brussel sprouts, diced apples, shredded parmesan, and pomegranate seeds. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad warm or at room temperature, garnished with extra parmesan and pomegranate seeds if desired.
