Bone Marrow Recipe
SHORT RIB & RED ONION GASTRIQUE, HOUSE PICKLES & BAGUETTE
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Ingredients
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Bone Marrow with Short Rib & Red Onion Gastrique
Method
Preparation Instructions
- 1
Prepare the Short Ribs
Season the short ribs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove from heat and set aside.
- 2
Make the Gastrique
In the same skillet, add sliced red onions and cook until softened. Add sugar and red wine vinegar, bringing to a simmer. Cook until thickened, about 10 minutes. Set aside.
- 3
Roast the Bone Marrow
Preheat the oven to 450°F (232°C). Place the bone marrow bones upright on a baking sheet and roast for 15-20 minutes until the marrow is soft and begins to separate from the bones.
- 4
