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Ingredients
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Wings
Sauce
Method
Preparing the Wings
- 1
Step 1: Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help to crisp the wings.
- 2
Step 2: Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss the wings until they are evenly coated with the seasoning.
- 3
Step 3: Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned wings in a single layer on the baking sheet, ensuring they are not overcrowded.
- 4
Step 4: Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Making the Sauce
- 5
Step 5: Prepare the Sauce
While the wings are baking, melt the unsalted butter in a small saucepan over low heat. Once melted, add the hot sauce, honey, soy sauce, and minced garlic. Stir until combined and heated through.
- 6
Step 6: Toss the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
- 7
Step 7: Serve
Serve the wings hot with optional blue cheese dressing on the side for dipping. Enjoy!
