
Tavern Burger Recipe
Juicy beef patty topped with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Burger Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; avoid overmixing to prevent tough patties.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly.
Cook the Burgers
- 3
- 4
Assemble the Burger
- 5
Prepare the Toppings
While the burgers are cooking, wash and prepare the lettuce, slice the tomato, and slice the onion into rings.
- 6
Build the Burger
Toast the burger buns if desired. Place a cooked patty on the bottom half of each bun. Layer with lettuce, tomato, and onion. Top with the other half of the bun.
