Soup Of The Day Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.

2. 2

   Add Root Vegetables

   Stir in diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Pour in Broth

   Add vegetable broth to the pot and bring the mixture to a boil.

4. 4

   Season the Soup

   Once boiling, add dried thyme, bay leaf, salt, and black pepper. Reduce heat to low and let it simmer for 20-25 minutes or until the vegetables are tender.

5. 5

   Finish with Fresh Herbs

   Remove the bay leaf and stir in chopped fresh parsley before serving.