Smokehouse Burger Recipe
Make Smokehouse Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
- 4
Toast the Buns
While the patties are cooking, place the burger buns on the grill or in a toaster for 1-2 minutes until they are lightly toasted.
- 5
Assemble the Burgers
Spread BBQ sauce on the bottom half of each toasted bun. Place the cooked patties with melted cheese on top. Add pickles, lettuce leaves, sliced tomatoes, and red onion. Top with the other half of the bun.
- 6
Serve
Serve the smokehouse burgers immediately with your favorite side dishes.
