Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Marinade
Optional Toppings
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks if necessary. This helps with even cooking.
- 2
Mix the Spice Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to form the spice rub.
- 3
Rub the Pork
Generously coat the pork shoulder with the spice rub, ensuring all sides are well-seasoned. Let it marinate for at least 1 hour or overnight in the refrigerator for best results.
Cooking
- 4
Cook the Pork
Place the pork shoulder in a slow cooker. Pour apple cider vinegar over the pork, then cover and cook on low for 8-10 hours or until the meat is tender and easily shreds with a fork.
- 5
Shred the Pork
Once the pork is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- 6
Add BBQ Sauce
Return the shredded pork to the slow cooker and mix in the BBQ sauce. Stir well to combine the pork with the sauce, then let it cook on low for an additional 30 minutes.
Serving
- 7
Serve the Pulled Pork
Serve the pulled pork on buns or as a standalone dish. Top with coleslaw, pickles, and sliced onions as desired.
