Philly Steak Burger Recipe
Make Philly Steak Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Burger Preparation
- 1
Prepare the Patties
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
Cooking the Toppings
- 3
Cooking the Burgers
- 4
Cook the Patties
In the same skillet, increase the heat to medium-high and cook the burger patties for about 4-5 minutes on each side for medium doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty and cover the skillet to melt the cheese.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the skillet or in a toaster.
- 7
Build the Burger
Spread mayonnaise and ketchup on the bottom half of each toasted bun. Place the cooked patty with melted cheese on top, then add the sautéed vegetables. Top with the other half of the bun.
