Mad Irish Rueben Recipe
Make Mad Irish Rueben Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Cheese
Sauerkraut
Dressing
Butter
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the corned beef and set aside. Drain the sauerkraut and squeeze out excess moisture.
Assembly
- 2
Assemble the Sandwiches
Lay out 4 slices of rye bread on a clean surface. Spread a generous amount of Thousand Island dressing on each slice. Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining rye bread slices.
Cooking
- 3
Grill the Sandwiches
In a large skillet, melt 1 tablespoon of butter over medium heat. Place one assembled sandwich in the skillet and grill until golden brown, about 4-5 minutes. Flip the sandwich, add another tablespoon of butter to the skillet, and grill the other side until golden brown and the cheese is melted, another 4-5 minutes. Repeat with remaining sandwiches.
Serving
- 4
Slice and Serve
Carefully remove the sandwiches from the skillet. Slice each sandwich in half diagonally and serve hot with extra Thousand Island dressing on the side.
