Mac & Cheese Recipe
Creamy mac and cheese topped with breadcrumbs.
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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Cooking the Pasta
- 1
Boil Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Milk
Gradually pour in the milk while whisking continuously to prevent lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese
Reduce heat to low and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combining and Baking
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 6
Prepare Breadcrumb Topping
In a small bowl, mix together breadcrumbs, grated Parmesan, melted butter, and paprika.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and evenly sprinkle the breadcrumb topping over the top. Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.
Serving
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy mac and cheese!
