Jul 09 2026
Restaurants›Mac's Tavern›Jameson Burger Recipe

Jameson Burger Recipe

Inspired by Mac's Tavern
Time30m
Serves2

Make Jameson Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, Jameson Irish Whiskey, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and form each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

Cooking the Patties

  1. 3

    Heat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat. You can lightly oil the grill grates or skillet to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 3-4 minutes for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembling the Burger

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster until golden brown.

  2. 6

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add tomato slices, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

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