House Salad Recipe
House Greens, Cheese, Tomato, Onion & Croutons
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Greens
Rinse the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels. Tear into bite-sized pieces and place in a large salad bowl.
- 2
Prepare Tomatoes
Wash the cherry tomatoes and slice them in half. Add to the bowl with the greens.
- 3
Slice Onion
Peel and thinly slice the red onion. Add to the salad bowl, adjusting the amount to your taste preference.
Assembly
- 4
Add Toppings
Sprinkle the crumbled feta cheese and croutons over the salad mixture in the bowl.
Dressing
- 5
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
Serving
- 7
Serve
Serve the salad immediately, garnishing with additional feta or croutons if desired.
