House Burger (double) Recipe
Make House Burger (double) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Buns and Toppings
Method
Preparing the Patties
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Forming Patties
Divide the meat mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cooking the Patties
- 3
- 4
- 5
Adding Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.
Assembling the Burger
- 6
Preparing the Bun
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
- 7
