Fuji Box Recipe
Egg Rolls, Crab Rangoon, Chicken Pot Stickers Topped with Mt Fuji Sauce, Green Onions, Cilantro and Sesame Seeds
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Ingredients
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Egg Rolls
Crab Rangoon
Chicken Pot Stickers
Mt Fuji Sauce
Garnish
Method
Egg Rolls
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped green onions, and soy sauce. Mix well.
- 2
Assemble the Egg Rolls
Place a spoonful of the filling onto each egg roll wrapper. Fold and roll tightly, sealing the edges with a little water.
- 3
Fry the Egg Rolls
Heat vegetable oil in a large skillet over medium-high heat. Fry the egg rolls in batches until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
Crab Rangoon
- 4
Prepare the Filling
In a bowl, mix together the softened cream cheese, shredded crab meat, and finely chopped green onions until well combined.
- 5
Assemble the Crab Rangoon
Place a small spoonful of the crab mixture in the center of each wonton wrapper. Moisten the edges with water, fold over to form a triangle, and seal tightly.
- 6
Fry the Crab Rangoon
In a deep skillet, heat vegetable oil over medium-high heat. Fry the wontons in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Chicken Pot Stickers
- 7
Prepare the Filling
In a bowl, combine ground chicken, minced ginger, minced garlic, soy sauce, and sesame oil. Mix until well combined.
- 8
Assemble the Pot Stickers
Place a spoonful of the chicken filling in the center of each potsticker wrapper. Moisten the edges with water and fold in half, pressing to seal.
- 9
Mt Fuji Sauce
- 10
Prepare the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and sesame oil until the sugar is dissolved.
Assembly
- 11
Serve the Fuji Box
Arrange the egg rolls, crab rangoon, and chicken pot stickers on a platter. Drizzle with Mt Fuji Sauce and garnish with sliced green onions, chopped cilantro, and toasted sesame seeds.
