Fried Mushrooms & Cheese Curds Recipe
House Fried Mushrooms & Cheddar Cheese Curds Served with Chipotle Pub Sauce
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Ingredients
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Fried Mushrooms
Cheddar Cheese Curds
Chipotle Pub Sauce
Method
Fried Mushrooms
- 1
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth. Remove the stems if desired.
- 2
- 3
Coat the Mushrooms
Dip each mushroom into the egg mixture, then roll it in the flour mixture until fully coated. Shake off excess flour.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mushrooms
Carefully drop the coated mushrooms into the hot oil in batches. Fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
Cheddar Cheese Curds
- 6
Prepare the Cheese Curds
While the mushrooms are frying, keep the cheddar cheese curds ready. They can be served as is.
Chipotle Pub Sauce
- 7
Make the Sauce
In a bowl, combine mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Mix well until smooth.
