Fire Roasted Quesadilla Recipe

Time30m

Serves4

Fire Roasted Peppers, Onions, Cheese, Grilled Chicken, Served with Sour Cream, Salsa, Pico de Gallo & Jalapeños

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Ingredients

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1
Prepare the Ingredients
Wash and slice the bell peppers and onion into thin strips. If you haven't already, grill the chicken breast and slice it into thin pieces.
2
Fire Roast the Vegetables
Place the sliced bell peppers and onion on a grill or in a grill pan over medium-high heat. Cook until the vegetables are charred and tender, about 5-7 minutes. Stir occasionally to prevent burning.

3
Assemble the Quesadillas
On one half of each flour tortilla, layer 1/2 cup of shredded cheese, followed by 1/2 cup of grilled chicken, and then top with the roasted peppers and onions. Add another 1/2 cup of cheese on top of the vegetables and fold the tortilla over.
4
Cook the Quesadillas
Heat a non-stick skillet or griddle over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with remaining tortillas.

5
Serve
Cut each quesadilla into wedges and serve hot with sour cream, salsa, pico de gallo, and jalapeños on the side.